About

Our Story

At Tidy Eats, food isn’t just about eating — it’s about trust, comfort, and legacy. We started working in 2013/14 and officially launched in 2016 with one mission: to combine cleanliness, quality, and authentic flavors into meals that people love.

Our journey began as a small restaurant in Chittagong, and today, we’re restarting stronger than ever as a cloud kitchen. From our signature fried chicken and pasta to our rice bowls and sandwiches, every dish is crafted with care, consistency, and a commitment to high standards.

Tidy Eats is more than food. It’s passion. It’s a promise of freshness, quality, and family-friendly flavors. We believe in growing steadily — from our home kitchen to Chittagong, then nationwide, and one day across the globe.

Vision:  To be Bangladesh’s most trusted comfort food brand, standing tall alongside international giants while proudly rooted in local culture.

Promise:  Cleanliness and quality you can taste — every single time.